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Food Processor – Entry Level

Summary and purpose of Role:

  • To participate in the smooth running of production lines and the completion of production plans assigned to you.
  • To develop competence in all areas of basic skills described below

Areas of responsibility include:
Note: responsibilities may be added or varied to respond to the demands of the business.

Major Activities and Responsibilities

(Job role primarily includes, but is not limited to):

  • Pallet Truck operation
  • Packing (cheese into boxes/baskets)
  • Portion Placement (at machine infeed)
  • Case Sealer Operation
  • Manual Vacuum Sealing machines
  • Seal Integrity Checks
  • Waste Disposal
  • Gas Content Checks
  • Completion of Finished Goods Slips
  • Transfer of finished goods and WIP to store
  • Ability to transfer block cheese from the de-box corridor to the Block Cutter and correctly record details of the cheese taken
  • Ability to transfer labels between the label store and production lines before and after use ensuring correct procedures are followed
  • Ability to provide batches of ingredients for the production lines in order to meet unexpected demand and to correctly complete all necessary paperwork
  • Ability to effectively request and transfer the correct materials between the warehouse and production lines before and after use ensuring correct procedures are followed
  • To assist with the effective cleaning of plant and machinery when directed by higher graded operators within the team
Interpersonal skills
  • Clear communication skills
  • Positive Team work skills
  • Self-Motivated
  • Prepared to develop skills through the company’s training programme as required
Training/Skills Development

Upon employment, Grade A operatives should successfully complete training in the following areas:

Quality Assurance skills

  • Foreign Body training
  • HACCP
  • Food Safety for manufacturing level 2
  • Metal Detection
  • Allergen training

Health & Safety Skills

  • Manual handling training
  • COSHH training
  • Emergency procedures training
Background & Profile
  • Previous experience of working in a food manufacturing environment preferred.
  • Experience of working in a faced paced environment essential.
  • Be able to demonstrate good literacy and numeracy skills as will be required to understand and implement detailed specifications.
  • Demonstrate ability or have previous experience of working without supervision with excellent attention to detail.
  • High personal hygiene and procedural compliance required by the business at all times
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